The dim yet clever lighting adds an ethereal charm to the entire space. 3 different seating arenas, the formal table set up, the luxurious lounge seating with couches and sofas and a discrete private dining area would again amaze you with their contemporary elegance. 

While the ambience eases you with its warmth, the selection of popular and well-known culinary treasure promises an unforgettable experience. The new menu is dotted with the best from China in terms of remarkable Cantonese, bold Sichuan,and Beijingcuisines. The Thai selection is extensive with robust Massamans, popular Thai Curries and the Penang style seafood. Relish the East Asia Indonesian Sambals and the universally popular Singaporean chili crabs. The Japanese selection is an aesthetic collection of Sashimi Zoushi, Chirashi sushi and Western style sushi Rolls like Kagi Age Roll, Classic California Roll, Ohi Tashi Roll, Dragon Roll. A range of exclusive seafood like Black Cod, Salmon, Tuna, and Lobster has been incorporated to occupy a pride of place.

The show kitchen houses a versatile dumpling steamer to dole out scrumptious Har Gaws, Sui Mai and Ladakhi momos. The menu also comprises of heavenly Beijing duck for the connoisseurs. A live sushi counter is another feather in the cap. The more one talks about the dessert section the less it is. It comprises of innovative Lemon grass and star anise CrèmeBrule, Pisang Goreng, and home –made Coconut Ice cream to leave you speechless. 

Serving you the best with sheer warmth and love on the platter, is a team of immaculately dressed and well-groomed staff. 

The all new Sampan promises to be an epicurean’s delight. Showcasing a perfect blend of traditional and authentic flavors amid a contemporary setting where all the diverse Pan-Asian cuisines unite rather than divide. Visit at the earliest to lose yourself to the magic called food.